1: "Upgrade store-bought Jiffy mix with add-ins like honey and corn kernels."

2: "Higher moisture levels can improve texture - try adding milk or sour cream."

3: "Enhance flavor with ingredients like sharp cheddar cheese or jalapenos."

4: "Experiment with mix-ins like bacon, green onions, or cooked sausage."

5: "Bake the cornbread in a cast iron skillet for a crispy, golden crust."

6: "Brush the baked cornbread with melted butter and sprinkle with sea salt."

7: "Serve warm with honey butter or whipped maple cinnamon butter."

8: "Create sweet versions by adding sugar, vanilla extract, or cinnamon."

9: "Customize your Jiffy cornbread with your favorite seasonings and toppings."