1: Experience the Greek classic, moussaka, a hearty casserole of eggplant, ground meat, and creamy béchamel.

2: Try the Italian favorite, pasta e fagioli, a soup of pasta, beans, and savory broth.

3: Indulge in Spanish paella, a colorful dish of saffron-infused rice, seafood, and meat.

4: Savor the Lebanese tabbouleh, a refreshing salad of parsley, mint, tomatoes, and bulgur.

5: Delight in Turkish shakshuka, a spicy stew of poached eggs in a rich tomato and pepper sauce.

6: Sample Moroccan couscous, a fluffy semolina dish with tender vegetables and aromatic spices.

7: Enjoy Portuguese bacalhau, a savory dish of salted codfish with potatoes and olives.

8: Taste French ratatouille, a veggie-packed stew of tomatoes, zucchini, eggplant, and bell peppers.

9: Try Israeli hummus, a creamy dip of chickpeas, tahini, lemon, and garlic, perfect for snacking.